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Guide to: Childhood Obesity Strategy

    Features
  • Monday, September 17, 2018
    • | Nursery World
Following criticism of its obesity strategy, the Government added a second chapter earlier this year setting out new aims and commitments. Meredith Jones Russell reports

Nutrition - Farm to fork

    Features
  • Monday, September 3, 2018
    • | Nursery World
Nurseries based on farms are teaching children about where food comes from. Meredith Jones Russell speaks to some

Nutrition - Fuel up

    Features
  • Monday, May 14, 2018
    • | Nursery World
One project is feeding children while teaching sustainability. By Meredith Jones Russell

A Unique Child: Nutrition - Super food!

    Features
  • Monday, October 30, 2017
    • | Nursery World
At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Nursery Management: Nutrition - Fat-fighters

    Features
  • Monday, March 20, 2017
    • | Nursery World
Parents of overweight children are often in denial about the problem or claim to be simply too busy to address it – so how should settings approach the issue? Gabriella Jozwiak finds out

Nursery Food: Childminding - Home cooking

    Features
  • Monday, February 6, 2017
    • | Nursery World
Childminders are in a unique position when it comes to providing food across the day and age ranges. Gabriella Jozwiak meets some of them to discover how they plan, shop and cook

Nursery Food: Drinking Cups - Lifting the lid

    Features
  • Monday, February 6, 2017
    • | Nursery World
Nicole Weinstein talks to two experts – I CAN’s Kate Freeman and local authority health advisor Joe Corcoran – to find out why moving straight to an open cup from a bottle is the healthiest, but not always the most practical, option

Nursery Food: Community - Goodie bags

    Features
  • Monday, February 6, 2017
    • | Nursery World
In Glasgow, one nursery school is encouraging families to eat healthily by distributing ‘Easypack Meals’ – bags containing the ingredients for a tasty, nutritious meal for four, reports Karen Faux

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